AOAC Official Method 945
|
ID： |
234FE2A5513746E6B622047FBB56AEA8 |
|
文件大小(MB)： |
0.14 |
|
页数： |
1 |
|
文件格式： |
|
|
日期： |
2024-8-2 |
|
购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
28.1.35,AOAC Official Method 945.33*,Citric and Malic Acids,in Wines,First Action 1945,Final Action 1988,Surplus 1975,For citric and malic acids occuiring in normal wines in small,amounts only, use 100 mL test portion and evaporate to 45 mL. After,saponification (22.063-22.065★, 12th Ed.), proceed as in,22.066-22.069 ★, 12th Ed., 22.078-22.080*", 12th Ed., or 933.07C,(see 37.1.45).,. 2000 AOAC INTERNATIONAL……
……